And because I can't eat

A recipe for you all.

Ricotta cakes.
Makes about 4

1 cup of fruit (I use diced mango, or banana, or berries of all types or canned apple usually)
2 eggs, beaten
3 teaspoons of sugar
1 250gm (1/2lb) tub of smooth light ricotta
1 teaspoon of lemon juice
Plain yoghurt to serve

Throw everything together, stir, and spoon into a lined muffin pan.

Cook on a medium heat till the tops are brown. Serve while still warm with the yoghurt.

Yum.